Welcome to Manhattan Seafood, a hidden gem nestled in Harvey, Louisiana, where the vibrant flavors of authentic Cajun cuisine come to life. Located at 2140 Manhattan Blvd, this local eatery has become a must-visit destination for seafood lovers and adventurous foodies alike. With a phone call away at +1 504-364-0707, you're just moments from diving into a plateful of rich, coastal flavors.

At Manhattan Seafood, the culinary experience is nothing short of spectacular. Diners rave about the Shrimp Poboy, often described as the best in New Orleans, with its crispy, golden shrimp nestled in a fresh, crusty roll. One enthusiastic customer, Tena J, proclaimed it the dish they return for every time they visit the city. And don't overlook the remarkable fried turkey leg, touted as the best by many who have indulged in its savory goodness.

The gumbo here is a staple that has earned its rightful place at the top of the list for both locals and visitors. Donna Guillot, a longtime patron, describes it as simply the best, with crawfish and boiled shrimp stealing the show in this hearty dish that brings warmth and nostalgia in every spoonful. For those exploring the intricate flavors of Louisiana cuisine, Manhattan Seafood serves up dishes like boiled crawfish, Cajun fries, and even turkey neck, embodying the spirit of local food culture. Naomi Sahlstrom's experience perfectly captures this as she discovered an array of flavors with the help of friendly locals, emphasizing the inviting atmosphere that welcomes everyone, regardless of background.

If you're cautious about spice, don’t worry; Manhattan Seafood also caters to diverse palettes. With reviews highlighting options like crab clusters and fried gizzards—both packed with flavor but not overwhelming in heat—you’ll find something to satisfy your cravings. Bienville Haywood calls the gizzards “life,” noting their incredible taste that has a rich and seasoned flair without relying solely on heat.

Every dish at Manhattan Seafood tells a story, filled with local tradition and heart. The bustling environment, even during off-peak hours, hints at the quality and authenticity served on each plate. As you immerse yourself in the culinary landscape of Louisiana, make sure to put Manhattan Seafood on your list. You’re in for an unforgettable experience, one that promises not just food, but a connection to the vibrant culture and community of this region.